Cheeseburger Buns
Cheeseburger Buns is a vegetarian bread. This recipe covers 7% of your daily requirements of vitamins and minerals. One serving contains 183 calories, 6g of protein, and 7g of fat. This recipe serves 16. Head to the store and pick up flour, salt, warm water, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 40 minutes.
Instructions
In a large bowl, dissolve yeast in warm water.
Add the milk, sugar, shortening, egg, salt and 2 cups flour; beat until smooth. Stir in enough remaining flour to form a soft dough.
Turn onto a floured surface; knead until smooth and elastic, about 4-6 minutes.
Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 30 minutes.
In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in tomato sauce.
Remove from the heat; set aside.
Punch dough down; divide into 16 pieces. On a lightly floured surface, gently roll out and stretch each piece into a 5-in. circle. Top each circle with two pieces of cheese and about 3 tablespoons beef mixture. Bring dough over filling to center; pinch edges to seal.
Place seam side down on a greased baking sheet. Cover and let rise in a warm place until doubled, about 20 minutes.
Bake at 400° for 8-12 minutes or until golden brown.
Serve warm. Refrigerate leftovers.