Cheese-Stuffed Loaf

Name: Cheese-Stuffed Loaf
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 4
Cuisine: Global
Ingredients: 54 milliliters dry bread crumbs; 1 egg; 1 teaspoons Italian seasoning; 120 milliliters ketchup; 3 Tbsps milk; 0 teaspoons pepper; 1 teaspoons salt; 227 grams cups shredded mozzarella cheese

You can never have too many side dish recipes, so give Cheese-Stuffed Loaf a try. One serving contains 277 calories, 16g of protein, and 15g of fat. This recipe covers 11% of your daily requirements of vitamins and minerals. This recipe serves 4. If you have bread crumbs, egg, seasoning, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 1 hour and 5 minutes. It is a good option if you're following a lacto ovo vegetarian diet. Users who liked this recipe also liked Ham, potato & cheese stuffed loaf, Sausage-Stuffed Loaf, and Sausage-Stuffed Loaf.

Instructions

In a bowl, combine the first seven ingredients; mix well. Crumble beef over mixture and mix well. On a large piece of heavy-duty foil, pat beef mixture into a 10-in. x 6-in. rectangle.

Ingredients you will need

Beef