Cheese Squares with Jelly
Cheese Squares with Jelly is a vegetarian recipe with 12 servings. One portion of this dish contains around 4g of protein, 11g of fat, and a total of 206 calories. This recipe covers 5% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 2 hours and 40 minutes. If you have baking powder, any flavor fruit jam, flour, and a few other ingredients on hand, you can make it.
Instructions
Preheat oven to 300 degrees F (150 degrees C).
In a mixing bowl, combine the processed cheese food, butter, brown sugar, flour, baking powder and salt. Set aside 1/4 of the mixture.
In a greased 8x8 inch baking pan, place the remaining mixture. Cover the mixture with jam. Crumble the reserved 1/4 mixture over the layer of jam.
Place the baked mixture in the refrigerator for 2 hours or until chilled.
Cut into squares and serve.