Cheese Souffle

Name: Cheese Souffle
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 4
Cuisine: Mediterranean, French, European
Ingredients: 227 grams sharp american cheese, thinly sliced; 59 milliliters butter; 1 dash cayenne pepper; 4 egg whites, stiffly beaten; 4 egg yolks; 59 milliliters all-purpose flour; 237 milliliters milk; 1 teaspoons salt

Cheese Souffle might be just the main course you are searching for. Watching your figure? This vegetarian recipe has 451 calories, 19g of protein, and 36g of fat per serving. This recipe covers 16% of your daily requirements of vitamins and minerals. This recipe serves 4. From preparation to the plate, this recipe takes about 1 hour and 15 minutes. A mixture of sharp american cheese, butter, salt, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert.

Ingredients

Servings:

227grams

sharp american cheese, thinly sliced 59milliliters

butter 1dash

cayenne pepper 4

egg whites, stiffly beaten 4

egg yolks 59milliliters

all-purpose flour 237milliliters

milk 1teaspoons

salt

Recommended wine: Bordeaux, Champagne, White Burgundy

French on the menu? Try pairing with Bordeaux, Champagne, and White Burgundy. French wine is just as diverse as French food, but you rarely go wrong with champagne. If your meal calls for a white wine, you might also try a white burgundy. For a red, try a red bordeaux blend. One wine you could try is Chateau La Grange Clinet Bordeaux Superiore. It has 4.7 out of 5 stars and a bottle costs about 16 dollars.