Cheese Lasagna

Name: Cheese Lasagna
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 1
Cuisine: Mediterranean, Italian, European
Ingredients: 4 eggs; 3 cloves garlic, minced; 1 teaspoon Italian seasoning; 454 grams package lasagna noodles; 1 teaspoon olive oil; 59 milliliters grated Parmesan cheese; 946 milliliters ricotta cheese; 1 serving salt and pepper to taste; 473 milliliters shredded mozzarella cheese; 907 grams spaghetti sauce

Cheese Lasagna might be just the main course you are searching for. One serving contains 4688 calories, 263g of protein, and 214g of fat. This recipe covers 85% of your daily requirements of vitamins and minerals. This recipe serves 1. A mixture of eggs, spaghetti sauce, salt and pepper, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Bring a large pot of lightly salted water to a boil.

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Water

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Oven

Pot

Add pasta and cook for 8 to 10 minutes or until al dente; drain and lay lasagna flat on foil to cool.

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Pasta

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Aluminum Foil

In a medium bowl, combine ricotta, Parmesan, eggs, salt and pepper; mix well.

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Salt And Pepper

Parmesan

Ricotta Cheese

Egg

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Bowl

In a medium saucepan, heat oil over medium heat and saute garlic for 2 minutes; stir in spaghetti sauce and Italian seasoning.

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Italian Seasoning

Pasta Sauce

Garlic

Cooking Oil

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Sauce Pan

Heat sauce until warmed through, stirring occasionally, 2 to 5 minutes.

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Sauce

Spread 1/2 cup of sauce in the bottom of a 9x13 baking dish. Cover with a layer of noodles.

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Pasta

Sauce

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Baking Pan

Spread half the ricotta mixture over noodles; top with another noodle layer.

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Pasta

Ricotta Cheese

Spread

Pour 1 1/2 cups of sauce over noodles, and spread the remaining ricotta over the sauce. Top with remaining noodles and sauce and sprinkle mozzarella over all. Cover with greased foil.

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Mozzarella

Pasta

Ricotta Cheese

Sauce

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Aluminum Foil

Bake 45 minutes, or until cheese is bubbly and top is golden.

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Cheese

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Oven

Equipment

Ingredients

Servings:

eggs 3cloves

garlic, minced 1teaspoon

Italian seasoning 454grams

package lasagna noodles 1teaspoon

olive oil 59milliliters

grated Parmesan cheese 946milliliters

ricotta cheese 1serving

salt and pepper to taste 473milliliters

shredded mozzarella cheese 907grams

spaghetti sauce

Recommended wine: Chianti, Trebbiano, Verdicchio

Italian can be paired with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. You could try Castellani Chianti Annata. Reviewers quite like it with a 4.6 out of 5 star rating and a price of about 14 dollars per bottle.