Cheese and Sausage Stuffed Zucchini

Name: Cheese and Sausage Stuffed Zucchini
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 5
Cuisine: Global
Ingredients: 237 milliliters shredded Colby cheese; 473 milliliters cottage cheese; 3 eggs, beaten; 1 pinch garlic salt; 1 teaspoons ground black pepper; 355 milliliters shredded Italian cheese blend; 2 Tbsps Italian seasoning; 118 milliliters chopped onion; 340 grams pork sausage; 1 teaspoons salt; 118 milliliters chopped tomatoes; 1 large zucchini

Need a gluten free, primal, and דל פחמימות, main course? Cheese and Sausage Stuffed Zucchini could be an outstanding recipe to try. This recipe makes 5 servings with 567 calories, 39g of protein, and 42g of fat each. This recipe covers 19% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 1 hour and 10 minutes. If you have zucchini, cottage cheese, cheese blend, and a few other ingredients on hand, you can make it. To use up the eggs you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Butter a baking dish (size is dependent on the size of your zucchini).

Ingredients you will need

Zucchini

Butter

Equipment you will use

Baking Pan

Oven

Place crumbled sausage in a large, deep skillet. Cook over medium high heat until evenly brown.

Ingredients you will need

Sausage

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Frying Pan

Drain and set aside.

Partially cook zucchini in the microwave on high for 5 minutes.

Ingredients you will need

Zucchini

Equipment you will use

Microwave

Remove from the microwave and let cool for about 10 minutes. Meanwhile, in a medium bowl combine eggs, Colby cheese, cottage cheese, Italian blend cheese, onion, Italian seasoning, salt and pepper.

Ingredients you will need

Italian Seasoning