Cheese and Onion Potatoes

Name: Cheese and Onion Potatoes
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters butter, cubed; 2 Tbsps dried minced onion; 4 servings Minced fresh parsley; 4 servings Pepper to taste; 4 mediums unpeeled red potatoes, cut into 1/4-inch slices; 79 milliliters shredded cheddar cheese

Cheese and Onion Potatoes could be just the gluten free and lacto ovo vegetarian recipe you've been looking for. One serving contains 319 calories, 7g of protein, and 15g of fat. For $1.25 per serving, you get a side dish that serves 4. If you have cheddar cheese, potatoes, parsley, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 30 minutes.

Instructions

In a large skillet, melt butter over medium-high heat.

Ingredients you will need

Butter

Equipment you will use

Frying Pan

Add the potatoes, onion and pepper; toss to coat. Cover and cook for 8-10 minutes or until potatoes are tender, stirring occasionally. Uncover; cook until potatoes are browned, about 6 minutes.

Ingredients you will need

Potato