RecipesMagazine

Cheese and Onion Pie

Cheese and Onion Pie
Cheese and Onion Pie requires roughly 45 minutes from start to finish. This recipe serves 10. Watching your figure? This vegetarian recipe has 83 calories, 4g of protein, and 6g of fat per serving. Head to the store and pick up egg, salt and pepper, sharp cheddar cheese, and a few other things to make it today.

Instructions

1
Preheat oven to 400 degrees F (200 degrees C).
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OvenOven
2
Cook onions in salted boiling water for 5 minutes.
Ingredients you will need
OnionOnion
WaterWater
3
Drain well and stir in cheese.
Ingredients you will need
CheeseCheese
4
Mix in almost all the egg and season with salt and pepper to taste.
Ingredients you will need
Salt And PepperSalt And Pepper
EggEgg
5
Pour mixture into pastry-lined pan, and place second sheet of pastry on top of filling. Seal edges and cut vents in top.
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Frying PanFrying Pan
6
Brush pastry with remaining egg and place in preheated oven.
Ingredients you will need
EggEgg
Equipment you will use
OvenOven
7
Bake 30 minutes. Can be served hot or cold.
Equipment you will use
OvenOven
DifficultyMedium
Ready In45 m.
Servings10
Health Score1
Vegetarian
DietsLacto Ovo Vegetarian
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