Cheddar Strata with Grilled Onions

Name: Cheddar Strata with Grilled Onions
Prep time: 1 h 23 min
Cook time: 1 h 23 min
Total time: 1 h 23 min
Yield: 1
Cuisine: Global
Ingredients: 2 Tbsps Dijon mustard; 4 eggs; 355 milliliters milk; 2 mediums onions, sliced; 8 slices rye bread; 170 grams 1/2 cups shredded Cheddar cheese; 237 milliliters large tomato, seeded and coarsely chopped; 1 teaspoon vegetable oil

You can never have too many main course recipes, so give Cheddar Strata with Grilled Onions a try. This vegetarian recipe serves 1. One serving contains 1993 calories, 103g of protein, and 99g of fat. It will be a hit at your The Fourth Of July event. A mixture of rye bread, tomato, milk, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the onions you could follow this main course with the Candy Corn Cupcakes as a dessert. From preparation to the plate, this recipe takes approximately 1 hour and 23 minutes.

Instructions

Heat oven to 300F. Spray square baking dish, 8x8x2 inches, with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Baking Pan

Oven

Heat oil in 10-inch nonstick skillet over medium-high heat. Cook onions in oil 6 to 8 minutes, stirring frequently, until golden brown; remove from heat.

Ingredients you will need

Onion