Cheddar Pumpkin Appetizers
Cheddar Pumpkin Appetizers might be just the side dish you are searching for. This gluten free, primal, fodmap friendly, and vegetarian recipe serves 8. One portion of this dish contains roughly 7g of protein, 9g of fat, and a total of 108 calories. If you have sticks, cheddar pack cheese food, peanuts, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 30 minutes.
Instructions
Line small serving plate with waxed paper.
Roll each level tablespoon cold pack cheese food into a ball; place on waxed paper-lined serving plate. Refrigerate 10 to 15 minutes for easier handling.
With end of toothpick, draw ridges around balls to resemble pumpkins. Dip bottoms of cheese balls in chopped peanuts.
Just before serving, insert pretzel halves into cheese balls for pumpkin stems. Decorate with parsley for leaves. Store in refrigerator.