Cheddar Pumpkin Appetizers

Cheddar Pumpkin Appetizers
Cheddar Pumpkin Appetizers might be just the side dish you are searching for. This gluten free, primal, fodmap friendly, and vegetarian recipe serves 8. One portion of this dish contains roughly 7g of protein, 9g of fat, and a total of 108 calories. If you have sticks, cheddar pack cheese food, peanuts, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 30 minutes.

Instructions

1
Line small serving plate with waxed paper.
2
Roll each level tablespoon cold pack cheese food into a ball; place on waxed paper-lined serving plate. Refrigerate 10 to 15 minutes for easier handling.
Ingredients you will need
Processed CheeseProcessed Cheese
RollRoll
3
With end of toothpick, draw ridges around balls to resemble pumpkins. Dip bottoms of cheese balls in chopped peanuts.
Ingredients you will need
PumpkinPumpkin
PeanutsPeanuts
CheeseCheese
DipDip
Equipment you will use
ToothpicksToothpicks
4
Just before serving, insert pretzel halves into cheese balls for pumpkin stems. Decorate with parsley for leaves. Store in refrigerator.
Ingredients you will need
ParsleyParsley
PretzelsPretzels
PumpkinPumpkin
CheeseCheese

Equipment

DifficultyNormal
Ready In30 m.
Servings8
Health Score4
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