Cheddar-Mashed Potato Casserole

Name: Cheddar-Mashed Potato Casserole
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 10
Cuisine: Global
Ingredients: 6 slices OSCAR MAYER Bacon, cooked, crumbled; 2 Tbsps butter; 118 milliliters BREAKSTONES or KNUDSEN Sour Cream; 237 milliliters KRAFT Shredded Sharp Cheddar Cheese with a TOUCH OF PHILADELPHIA; 907 grams Yukon gold potatoes (about 6), peeled, quartered

Cheddar-Mashed Potato Casserole is a gluten free side dish. One serving contains 215 calories, 7g of protein, and 16g of fat. This recipe serves 10. This recipe covers 8% of your daily requirements of vitamins and minerals. It is perfect for Autumn. A mixture of sharp cheddar cheese, butter, knudsen cream, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 1 hour and 10 minutes.

Instructions

Cook potatoes in boiling water in large saucepan 20 min. or until tender; drain. Return to pan.

Ingredients you will need

Potato

Water

Equipment you will use

Sauce Pan

Frying Pan

Heat oven to 350F.

Equipment you will use

Oven

Add butter and sour cream to potatoes; mash until smooth. Spoon half into 1-1/2-qt. casserole sprayed with cooking spray; cover with layers of cheese, remaining potato mixture and bacon.

Ingredients you will need

Cooking Spray