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Cheddar Jack & Bacon Corn Cakes

Cheddar Jack & Bacon Corn Cakes
Cheddar Jack & Bacon Corn Cakes might be just the side dish you are searching for. This recipe serves 12. One serving contains 129 calories, 5g of protein, and 7g of fat. This recipe covers 4% of your daily requirements of vitamins and minerals. Head to the store and pick up butter, take cheddar jack & bacon recipe cheese breadcrumb mix, corn kernels, and

Instructions

1
Mix flour, cornmeal and baking powder in medium bowl until blended.
Ingredients you will need
Baking PowderBaking Powder
CornmealCornmeal
All Purpose FlourAll Purpose Flour
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BowlBowl
2
Add 1 Tbsp. butter, milk and corn; mix well.
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ButterButter
CornCorn
MilkMilk
3
Melt remaining butter in medium skillet on medium heat.
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ButterButter
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Frying PanFrying Pan
4
Pour cheese mixture into shallow dish. Drop tablespoonfuls of cornmeal batter, 1 at a time, in cheese mixture, turning to evenly coat.
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CornmealCornmeal
CheeseCheese
5
Add, in batches, to skillet; cook 1 to 2 min. on each side or until firm to the touch.
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Frying PanFrying Pan
6
Sprinkle with chives.
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ChivesChives
7
Serve warm.
DifficultyNormal
Ready In25 m.
Servings12
Health Score1
Vegetarian
DietsLacto Ovo Vegetarian
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