Cheddar Hash Brown Omelet
Cheddar Hash Brown Omelet is a main course that serves 4. Watching your figure? This gluten free recipe has 502 calories, 23g of protein, and 35g of fat per serving. This recipe covers 19% of your daily requirements of vitamins and minerals. Head to the store and pick up butter, hash brown potatoes, bell pepper, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 20 minutes. Users who liked this recipe also liked Hash Brown Omelet, Western Hash Brown Omelet, and Hash Brown Cheese Omelet.
Instructions
In a 10-in. nonstick skillet, saute potatoes, onion and green pepper in butter until tender.
Sprinkle with ham. In a large bowl, whisk the eggs, milk, pepper and salt; add to the skillet.
As the eggs set, lift edges, letting uncooked portion flow underneath. When eggs are set, remove from the heat.
Sprinkle with cheddar cheese; fold omelet in half. Cover; cooked for 1-2 minutes or until cheese is melted.