Cheddar Creamed Corn

Name: Cheddar Creamed Corn
Prep time: 3 h 10 min
Cook time: 3 h 10 min
Total time: 3 h 10 min
Yield: 9
Cuisine: Global
Ingredients: 59 milliliters butter, melted; 227 grams package cream cheese, cubed; 2 packages (one 16 ounces, one 12 ounces) frozen corn, thawed; 59 milliliters heavy whipping cream; 0 teaspoons pepper; 1 teaspoons salt; 177 milliliters shredded cheddar cheese

You can never have too many side dish recipes, so give Cheddar Creamed Corn a try. This recipe serves 9. One portion of this dish contains roughly 4g of protein, 19g of fat, and a total of 193 calories. This recipe covers 3% of your daily requirements of vitamins and minerals. Head to the store and pick up pepper, salt, corn, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 3 hours and 10 minutes. It is a good option if you're following a gluten free and vegetarian diet.

Instructions

In a 3- or 4-qt. slow cooker, combine all ingredients. Cook, covered, on low 3 to 3-1/2 hours or until cheese is melted and corn is tender. Stir just before serving.

Ingredients you will need

Cheese