Cheddar Corn Chowder

Name: Cheddar Corn Chowder
Prep time: 1 h 1 min
Cook time: 1 h 1 min
Total time: 1 h 1 min
Yield: 12
Cuisine: Global
Ingredients: 227 grams bacon, chopped; 1 teaspoon freshly ground black pepper; 3 liters chicken stock; 118 milliliters flour; 1 kilograms 10 cups corn kernels, fresh (10 ears) or frozen; 1 teaspoons ground turmeric; 473 milliliters half-and-half; 2 teaspoons kosher salt; 59 milliliters good olive oil; 907 grams cups medium-diced white boiling potatoes, unpeeled; 227 grams sharp white cheddar cheese, grated; 4 Tbsps (1/2 stick) unsalted butter; 1 liters chopped yellow onions (4 large onions)

Cheddar Corn Chowder might be just the main course you are searching for. This recipe covers 22% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 21g of protein, 31g of fat, and a total of 560 calories. This recipe serves 12. Head to the store and pick up ground turmeric, butter, corn kernels, and a few other things to make it today. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert. From preparation to the plate, this recipe takes about 1 hour and 1 minutes.

Instructions

In a large stockpot over medium-high heat, cook the bacon and olive oil until the bacon is crisp, about 5 minutes.

Ingredients you will need

Olive Oil

Bacon

Equipment you will use

Pot

Remove the bacon with a slotted spoon and reserve. Reduce the heat to medium, add the onions and butter to the fat, and cook for 10 minutes, until the onions are translucent.

Ingredients you will need

Butter

Onion

Bacon

Equipment you will use

Slotted Spoon

Stir in the flour, salt, pepper, and turmeric and cook for 3 minutes.

Ingredients you will need

Turmeric

Pepper

All Purpose Flour

Salt

Add the chicken stock and potatoes, bring to a boil, and simmer uncovered for 15 minutes, until the potatoes are tender. If using fresh corn, cut the kernels off the cob and blanch them for 3 minutes in boiling salted water.

Ingredients you will need

Chicken Stock

Fresh Corn

Potato

Water

Drain. (If using frozen corn you can skip this step.)

Ingredients you will need

Frozen Corn

Add the corn to the soup, then add the half-and-half and cheddar. Cook for 5 more minutes, until the cheese is melted. Season, to taste, with salt and pepper.

Ingredients you will need

Salt And Pepper