Balsamic Roasted Sausage and Grapes with Linguine

Name: Balsamic Roasted Sausage and Grapes with Linguine
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 473 milliliters fresh baby spinach; 59 milliliters balsamic vinegar; 340 grams Johnsonville® Hot Italian Sausage Links; 340 grams package whole wheat linguine; 2 Tbsps olive oil; 1 teaspoons pepper; 118 milliliters prepared pesto; 710 milliliters seedless red grapes; 473 milliliters spring mix salad greens; 1 teaspoons salt; 340 grams sweet Johnsonville® Mild Italian Sausage Links links; 2 Tbsps water

You can never have too many main course recipes, so give Balsamic Roasted Sausage and Grapes with Linguine a try. One portion of this dish contains around 19g of protein, 37g of fat, and a total of 593 calories. This recipe serves 8. This recipe covers 18% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 45 minutes. A mixture of linguine, pesto, sausage links, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is a good option if you're following a dairy free diet. Rosemary-and-Balsamic-Roasted Grapes and Olives, Balsamic Fig Chutney With Roasted Grapes, and Spinach Salad with Roasted Grapes and Warm Balsamic Dressing are very similar to this recipe.