Cheddar Cheese Sauce

Name: Cheddar Cheese Sauce
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 8
Cuisine: Global
Ingredients: 0 teaspoons freshly ground black pepper; 4 teaspoons all-purpose flour; 237 milliliters 1% low-fat milk, divided; 0 teaspoons salt; 79 milliliters 1.5 ounces sharp cheddar cheese, shredded (about packed)

Cheddar Cheese Sauce might be a good recipe to expand your sauce recipe box. One serving contains 38 calories, 2g of protein, and 2g of fat. This vegetarian recipe serves 8. 1 person found this recipe to be delicious and satisfying. A mixture of salt, flour, sharp cheddar cheese, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes about 10 minutes.

Instructions

Combine 1/4 cup milk and flour in a saucepan; stir with a whisk. Stir in remaining 3/4 cup milk and salt; bring to a boil over medium heat, stirring frequently. Reduce heat to low; simmer 2 minutes or until slightly thickened, stirring constantly.

Ingredients you will need

All Purpose Flour