Cheddar Cheese Cream Sauce

Name: Cheddar Cheese Cream Sauce
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 25
Cuisine: Global
Ingredients: 6 Tbsps butter or margarine, melted; 2 larges eggs; 6 Tbsps all-purpose flour; 0 teaspoons ground red pepper; 710 milliliters milk; 1 teaspoons salt; 237 milliliters shredded Cheddar cheese

Cheddar Cheese Cream Sauce might be just the sauce you are searching for. This vegetarian recipe serves 25. One serving contains 72 calories, 3g of protein, and 6g of fat. If you have butter, eggs, salt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 40 minutes.

Instructions

Melt butter in a heavy saucepan over medium heat; whisk in flour until smooth. Gradually whisk in milk, salt, and red pepper.

Ingredients you will need

Red Pepper

Butter

All Purpose Flour

Milk

Salt

Equipment you will use

Sauce Pan

Whisk

Bring mixture to a boil over medium-high heat, whisking constantly. Boil, whisking constantly, 1 minute.

Equipment you will use

Whisk

Remove from heat, and stir in cheese until melted and blended.

Ingredients you will need

Cheese

Beat eggs with a fork until thick and pale. Gradually stir about one-fourth hot milk mixture into eggs; add egg mixture to remaining hot milk mixture, stirring constantly.

Ingredients you will need

Egg