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Cheddar Biscuit Cups

Cheddar Biscuit Cups
You can never have too many side dish recipes, so give Cheddar Biscuit Cups a try. One portion of this dish contains around 7g of protein, 9g of fat, and a total of 189 calories. This recipe serves 5. Head to the store and pick up mayonnaise, milk, cheddar cheese, and a few other things to make it today. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes approximately 25 minutes.

Instructions

1
In a small bowl, combine flour and cheese. Stir in milk and mayonnaise just until moistened.
Ingredients you will need
MayonnaiseMayonnaise
CheeseCheese
All Purpose FlourAll Purpose Flour
MilkMilk
Equipment you will use
BowlBowl
2
Fill five greased muffin cups two-thirds full. Fill empty muffin cups halfway with water.
Ingredients you will need
WaterWater
Equipment you will use
Muffin LinersMuffin Liners
3
Bake at 425° for 17-20 minutes or until a toothpick inserted near the center comes out clean.
Equipment you will use
ToothpicksToothpicks
OvenOven
4
Serve warm.
DifficultyNormal
Ready In25 m.
Servings5
Health Score1
Vegetarian
DietsLacto Ovo Vegetarian
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