Cheddar Bacon Ranch Pulls

Name: Cheddar Bacon Ranch Pulls
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 8
Cuisine: Global
Ingredients: 3 slices bacon; 118 milliliters butter, melted; 28 grams Cheddar cheese, or more as needed; 1 Tbsp dry ranch dressing mix; 454 grams round sourdough bread

Cheddar Bacon Ranch Pulls might be just the side dish you are searching for. This recipe covers 8% of your daily requirements of vitamins and minerals. This recipe makes 8 servings with 319 calories, 9g of protein, and 17g of fat each. Head to the store and pick up round sourdough bread, ranch dressing mix, cheddar cheese, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 40 minutes.

Instructions

Preheat oven to 350 degrees F (175 degrees C).

Equipment you will use

Oven

Place bacon in a large skillet and cook over medium heat, turning occasionally, until halfway cooked, about 5 minutes.

Ingredients you will need

Bacon

Equipment you will use

Frying Pan

Drain the bacon slices on paper towels; cut crosswise into 1/2-inch wide strips.

Ingredients you will need

Bacon

Equipment you will use

Paper Towels

Cut slits halfway through bread in two directions creating a checkerboard pattern. Slip Cheddar cheese slices and bacon pieces into the slits.

Ingredients you will need

Cheddar Cheese

Real Bacon Pieces

Bread

Mix butter and ranch dressing mix together in a small bowl; pour over bread, allowing to drip into the slits. Wrap entire loaf in a sheet of aluminum foil and place on a baking sheet.

Ingredients you will need

Dry Ranch Dressing Mix

Butter

Bread

Wrap

Equipment you will use

Aluminum Foil

Baking Sheet

Bowl

Bake in the preheated oven for 15 minutes. Unwrap bread and return to baking sheet; bake until cheese is melted and bacon is crisp, about 10 more minutes.

Ingredients you will need

Cheese

Bacon

Bread

Equipment you will use

Baking Sheet

Oven