Cheddar, Bacon, and Fresh Chive Biscuits

Cheddar, Bacon, and Fresh Chive Biscuits
You can never have too many side dish recipes, so give Cheddar, Bacon, and Fresh Chive Biscuits a try. One portion of this dish contains approximately 6g of protein, 9g of fat, and a total of 232 calories. This recipe serves 12. This recipe covers 6% of your daily requirements of vitamins and minerals. It is a good option if you're following a vegetarian diet. Head to the store and pick up chives, butter, buttermilk, and a few other things to make it today. From preparation to the plate, this recipe takes around 55 minutes.

Instructions

1
Position rack just above center of oven andpreheat to 425°F. Line heavy large bakingsheet with parchment paper. Cook baconin heavy large skillet over medium heatuntil crisp and brown.
Equipment you will use
Baking PaperBaking Paper
Frying PanFrying Pan
OvenOven
2
Transfer bacon topaper towels to drain, then chop coarsely.
Ingredients you will need
BaconBacon
3
Combine flour, baking powder, bakingsoda, and salt in processor; blend 5seconds.
Ingredients you will need
Baking PowderBaking Powder
All Purpose FlourAll Purpose Flour
SaltSalt
4
Add butter cubes. Blend untilcoarse meal forms, about 30 seconds.
Ingredients you will need
ButterButter
5
Transfer flour mixture to large bowl.
Ingredients you will need
All Purpose FlourAll Purpose Flour
Equipment you will use
BowlBowl
6
Add cheddar cheese, fresh chives, andchopped bacon; toss to blend. Graduallyadd buttermilk, stirring to moistenevenly (batter will feel sticky).
Ingredients you will need
Cheddar CheeseCheddar Cheese
Fresh ChivesFresh Chives
ButtermilkButtermilk
BaconBacon
7
Using lightly floured hands, dropgenerous 1/2 cup batter for each biscuitonto prepared baking sheet, spacing battermounds about 2 inches apart.
Equipment you will use
Baking SheetBaking Sheet
8
Bake biscuits until golden and testerinserted into center comes out clean, 18to 20 minutes.
Ingredients you will need
BiscuitsBiscuits
Equipment you will use
OvenOven
9
Brush biscuits lightly withmelted butter.
Ingredients you will need
BiscuitsBiscuits
ButterButter
10
Let cool 10 minutes.
11
Servebiscuits warm or at room temperature withhoney, if desired.
12
Per serving: (Analysis does not contain honey.)308.2 kcal calories,33.7 % calories from fat,
Ingredients you will need
HoneyHoney
13
Bon Appétit
DifficultyHard
Ready In55 m.
Servings12
Health Score2
Magazine