Cheddar, Bacon, and Fresh Chive Biscuits
You can never have too many side dish recipes, so give Cheddar, Bacon, and Fresh Chive Biscuits a try. One portion of this dish contains approximately 6g of protein, 9g of fat, and a total of 232 calories. This recipe serves 12. This recipe covers 6% of your daily requirements of vitamins and minerals. It is a good option if you're following a vegetarian diet. Head to the store and pick up chives, butter, buttermilk, and a few other things to make it today. From preparation to the plate, this recipe takes around 55 minutes.
Instructions
Position rack just above center of oven andpreheat to 425°F. Line heavy large bakingsheet with parchment paper. Cook baconin heavy large skillet over medium heatuntil crisp and brown.
Transfer bacon topaper towels to drain, then chop coarsely.
Combine flour, baking powder, bakingsoda, and salt in processor; blend 5seconds.
Add butter cubes. Blend untilcoarse meal forms, about 30 seconds.
Transfer flour mixture to large bowl.
Add cheddar cheese, fresh chives, andchopped bacon; toss to blend. Graduallyadd buttermilk, stirring to moistenevenly (batter will feel sticky).
Using lightly floured hands, dropgenerous 1/2 cup batter for each biscuitonto prepared baking sheet, spacing battermounds about 2 inches apart.
Bake biscuits until golden and testerinserted into center comes out clean, 18to 20 minutes.
Brush biscuits lightly withmelted butter.
Servebiscuits warm or at room temperature withhoney, if desired.
Per serving: (Analysis does not contain honey.)308.2 kcal calories,33.7 % calories from fat,