Cheddar, Bacon, and Apple with Mustard on Country Wheat Bread

Name: Cheddar, Bacon, and Apple with Mustard on Country Wheat Bread
Prep time: 12 min
Cook time: 12 min
Total time: 12 min
Yield: 6
Cuisine: Global
Ingredients: 2 Tbsps butter; 170 grams grated Cheddar (such as aged Vermont Cheddar); 1 Granny Smith apple, cut into 1/4-inch slices; 6 slices extra-thick bacon, cooked; 2 Tbsps stone-ground or whole grain mustard; 4 large slices country wheat bread

You can never have too many side dish recipes, so give Cheddar, Bacon, and Apple with Mustard on Country Wheat Bread If you have butter, extra-thick bacon, granny smith apple, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 12 minutes.

Instructions

Spread each bread slice evenly with mustard. Arrange half of cheese and all of the bacon and apple slices on 2 bread slices. Top with remaining cheese and bread slices, and press together gently.

Ingredients you will need

Mustard