Cheddar and Sage Biscuits

Name: Cheddar and Sage Biscuits
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 12
Cuisine: Global
Ingredients: 2 Tbsps baking powder; 1 teaspoon baking soda; 2 teaspoons coarse salt; 946 milliliters all-purpose flour (spooned and leveled), plus more for working; 2 Tbsps chopped fresh sage; 355 milliliters low-fat buttermilk; 156 grams cups grated sharp white cheddar; 177 milliliters (1 1/2 sticks) cold unsalted butter, cut into pieces

Cheddar and Sage Biscuits is a vegetarian side dish. One serving contains 321 calories, 9g of protein, and 17g of fat. This recipe serves 12. This recipe covers 10% of your daily requirements of vitamins and minerals. If you have butter, flour, sage, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 30 minutes.