Cheddar and Chutney on Sourdough
You can never have too many condiment recipes, so give Cheddar and Chutney on Sourdough a try. One serving contains 422 calories, 18g of protein, and 22g of fat. This recipe serves 4. Head to the store and pick up butter, sourdough bread, chutney, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 10 minutes.
Instructions
Spread 2 bread slices with chutney.
Add Cheddar to both slices; top with remaining bread slices, and press together gently.
Melt butter in a large cast-iron or nonstick skillet over medium-high heat.
Add sandwiches to pan, and cook 3 to 5 minutes on each side or until cheese melts and bread is golden brown.