Wild Rice Salad

Name: Wild Rice Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 118 milliliters dried cranberries; 79 milliliters chopped green onion; 59 milliliters minced parsley; 118 milliliters chopped, toasted pecans; 237 milliliters dry wild rice; 1 Tbsp rice wine vinegar; 1 teaspoon salt; 4 servings Salt and pepper; 2 Tbsps soy sauce; 3 Tbsps vegetable oil; 946 milliliters water

Wild Rice Salad is a gluten free and vegan side dish. This recipe covers 12% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 397 calories, 5g of protein, and 20g of fat each. If you have salt and pepper, green onion, rice wine vinegar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.