Breton Buckwheat Cake With Fleur De Sel

Name: Breton Buckwheat Cake With Fleur De Sel
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 5
Cuisine: Global
Ingredients: 207 milliliters Buckwheat flour; 2 Tbsps Dark Rum; 1 large egg; 1 large Egg Yolk; 4 larges Egg Yolks; 237 milliliters all-purpose flour; 0 teaspoons ground cinnamon; 1 teaspoon Milk; 237 milliliters Sugar; 227 grams Unsalted Butter, at room temp; 1 teaspoons Vanilla Extract; 1 plus 1/3 tsp tsp Fleur De Sel

Breton Buckwheat Cake With Fleur De Sel might be just the dessert you are searching for. This vegetarian recipe serves 5. One portion of this dish contains roughly 10g of protein, 43g of fat, and a total of 729 calories. If you have egg yolk, egg yolks, flour, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 50 minutes.