Charleston Light Dragoon's Punch

Name: Charleston Light Dragoon's Punch
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 40
Cuisine: Global
Ingredients: 4 liters black tea; 4 liters California brandy (Weaver uses Korbel); 710 milliliters fresh lemon juice from about 24 lemons; 6 Peels of lemons, cut into slivers; 1 pints peach brandy (Weaver uses Hiram Walker); 946 milliliters raw sugar; 946 milliliters Bermuda or Barbados rum (Weaver uses Cockspur); 1 liters soda water

Charleston Light Dragoon's Punch might be just the beverage you are searching for. This recipe covers 2% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free and vegan recipe has 365 calories, 0g of protein, and 0g of fat per serving. This recipe serves 40. From preparation to the plate, this recipe takes approximately 1 hour and 10 minutes. 141 person have tried and liked this recipe. If you have soda water, california brandy, barbados rum, and a few other ingredients on hand, you can make it. Charleston Kitchen, Crystal Light Sunshine Punch, and Charleston Cheese Dip.

Instructions

Combine sugar, lemon juice, tea, brandy, rum, peach brandy, and lemon peels in a large bowl. Stir until sugar is dissolved and chill in refrigerator for at least 1 hour.

Ingredients you will need

Lemon Juice

Brandy

Lemon

Peach

Sugar

Rum

Tea

Equipment you will use

Bowl

Add ice (preferably in one large block) and top with soda water before serving. Alternatively, top each glass with 1 ounce of soda water before serving.

Ingredients you will need

Sparkling Water