Charishma's Very Tasty Bhindi Masala

Name: Charishma's Very Tasty Bhindi Masala
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 4
Cuisine: Indian, Asian
Ingredients: 1 Tbsps coriander powder; 1 Tbsp cumin seed; 1 medium green chilies, chopped; 1 teaspoon mustard seeds; 59 milliliters oil, to fry ladyfinger; 0 kgs okra (bhindi); 2 mediums onions, chopped; 0 teaspoons red chili powder; 1 teaspoons salt; 2 mediums tomatoes, chopped; 1 teaspoons turmeric powder

The recipe Charishma's Very Tasty Bhindi Masalan is ready in around 50 minutes and is definitely an awesome gluten free, whole 30, and vegan option for lovers of Indian food. This recipe serves 4. One serving contains 193 calories, 3g of protein, and 15g of fat. Head to the store and pick up coriander powder, onions, chili powder, and a few other things to make it today.

Ingredients

Servings:

1Tbsps

coriander powder 1Tbsp

cumin seed 1medium

green chilies, chopped 1teaspoon

mustard seeds 59milliliters

oil, to fry ladyfinger 0kgs

okra (bhindi)2mediums

onions, chopped 0teaspoons

red chili powder 1teaspoons

salt 2mediums

tomatoes, chopped 1teaspoons

turmeric powder

Recommended wine: Gruener Veltliner, Riesling, Sparkling Rose

Gruener Veltliner, Riesling, and Sparkling rosé are great choices for Indian. The best wine for Indian food will depending on the dish, of course, but these picks can be served chilled and have some sweetness to complement the spiciness and complex flavors of a wide variety of traditional dishes. One wine you could try is Aichenberg Premium Gruner Veltliner. It has 4.2 out of 5 stars and a bottle costs about 12 dollars.