Charbonne

Name: Charbonne
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 8
Cuisine: Global
Ingredients: 283 grams bacon, cut into small pieces; 2 bay leaves; 8 servings Freshly ground black pepper; 907 grams boneless pork shoulder; 2 Tbsps butter; 1 teaspoons cumin; 43 grams flour; 1 clove garlic, chopped; 1 large onion, diced; 8 servings Boiled potatoes and croutons, for serving; 2 liters red wine; 1 teaspoons rosemary; 1 teaspoons sage; 8 servings Salt; 1 teaspoons tarragon; 237 milliliters water

Charbonne might be just the main course you are searching for. This recipe serves 8. This recipe covers 21% of your daily requirements of vitamins and minerals. One portion of this dish contains around 31g of protein, 21g of fat, and

Instructions

Cut pork shoulder into small pieces. In a large pan, saute the pork in butter and garlic until golden brown.

Ingredients you will need

Pork Shoulder

Butter

Garlic

Pork

Equipment you will use

Frying Pan

Add onion and cook until softened.

Ingredients you will need

Onion

Add the flour, salt, pepper, sage, rosemary, cumin, tarragon, and bay leaves and stir. Next add the wine and water and cover. Cook over low heat for 30 minutes. In a separate pan, saute the bacon until the fat has rendered and it's golden brown. After pork has been cooked for 30 minutes, add rendered bacon to dish. Cook for 30 more minutes.

Ingredients you will need

Bay Leaves