Char Siu over Sesame Noodles
Char Siu over Sesame Noodles might be just the main course you are searching for. Watching your figure? This gluten free and dairy free recipe has 481 calories, 27g of protein, and 11g of fat per serving. This recipe covers 19% of your daily requirements of vitamins and minerals. This recipe serves 6. Head to the store and pick up pork shoulder, chile paste, sugar, and a few other things to make it today. To use up the honey you could follow this main course with the Honey Gingerbread as a dessert.
Instructions
Combine 1/4 cup soy sauce, honey, vinegar, 1 tablespoon oil, hoisin, 1 tablespoon chile paste, and 3 garlic cloves, stirring well with a whisk; place mixture in a heavy-duty zip-top plastic bag.
Place pork in bag; seal. Marinate in refrigerator 8 hours or overnight, turning occasionally.
Remove pork from bag; reserve marinade.
Place a roasting rack in a small roasting pan; fill pan with water to a depth of 1/2 inch.
Place pork on rack. Roast pork at 450 for 15 minutes. Baste pork with some of reserved marinade. Turn pork over; baste. Reduce oven temperature to 40
Cook pork an additional 40 minutes, basting every 10 minutes. Discard remaining marinade.
Let pork stand 10 minutes; thinly slice.
Prepare noodles according to package directions; drain.
Combine remaining 1/4 cup soy sauce, remaining 2 tablespoons oil, remaining 1 tablespoon chile paste, remaining 2 garlic cloves, juice, and sugar in a large bowl, stirring well.
Add noodles to bowl; toss to coat. Divide noodles evenly among each of 6 bowls.
Combine cilantro and mint; sprinkle about 1 tablespoon herb mixture over each serving. Divide pork evenly among bowls.