Char Kuey Teow Recipe (???/penang Fried Flat Noodles

Name: Char Kuey Teow Recipe (???/penang Fried Flat Noodles
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 1 bunch A of fresh bean sprouts (rinsed with cold water and drained); 1 bunch A of Chinese chives (removed about 1-inch of the bottom section and cut into 2-inch lengths); 454 grams bloody cockles (extract the cockles by opening its shell); 1 teaspoons fish sauce; 3 cloves garlic (chopped finely); 1 teaspoon oil; 12 shelled prawn (submerge in ice cold water plus 2 Tbsps sugar for 30 minutes); 28 grams seeded dried red chiles (soak in water); 2 fresh red chilies (seeded); 2 dashes white pepper powder; 454 grams fresh flat rice noodles (completely loosened and no clumps); 1 teaspoons salt; 1 pinch A of salt; 2 Chinese sausages (sliced diagonally); 3 smalls shallots (peeled and sliced); 2 Tbsps dark soy sauce; 5 Tbsps soy sauce; 1 Tbsp sugar

Char Kuey Teow Recipe (???/penang Fried Flat Noodles is a dairy free main course. This recipe serves 2. One serving contains 1031 calories, 29g of protein, and 5g of fat. From preparation to the plate, this recipe takes about 45 minutes. If you have prawn, oil, bloody cockles, and a few other ingredients on hand, you can make it. To use up the soy sauce you could follow this main course with the Lemon Cornmeal Cakes with Lapsang Souchong Chocolate Sauce as a dessert.