Chantilly Potatoes with a Parmesan Crust

Name: Chantilly Potatoes with a Parmesan Crust
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 237 milliliters heavy cream; 118 milliliters cold milk; 118 milliliters freshly grated Parmesan cheese; 6 servings Freshly ground pepper; 6 servings Salt; 7 Tbsps unsalted butter, softened; 907 grams Yukon Gold potatoes, peeled and cut into 2-inch chunks

Chantilly Potatoes with a Parmesan Crust might be just the side dish you are searching for. One serving contains 387 calories, 8g of protein, and 31g of fat. This recipe serves 6. This recipe covers 13% of your daily requirements of vitamins and minerals. A mixture of salt, milk, parmesan cheese, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes around 45 minutes. It is a good option if you're following a gluten free diet.

Instructions

Preheat the oven to 40

Equipment you will use

Oven

Butter a 9-by-13-inch baking dish.

Ingredients you will need

Butter

Equipment you will use

Baking Pan

Put the potatoes in a large saucepan and cover with water. Salt the water and bring to a boil, then simmer the potatoes over moderate heat until tender, about 12 minutes.

Ingredients you will need

Potato

Water

Salt

Equipment you will use

Sauce Pan

Drain the potatoes, return to the saucepan and shake over high heat for 1 minute to dry. Pass the potatoes through a ricer into a large bowl. Beat in the milk and 6 tablespoons of the butter and season with salt and pepper.

Ingredients you will need

Salt And Pepper

Potato

Butter

Shake

Milk

Equipment you will use

Sauce Pan

Potato Ricer

Bowl

In a large stainless steel bowl, whip the cream to soft peaks. Beat one-third of the cream into the potatoes, then fold in the remaining cream. Scrape the potatoes into the prepared dish. Dot with the remaining 1 tablespoon of butter and sprinkle the Parmesan over the top.

Ingredients you will need

Parmesan