Champurrado (Mexican Chocolate Atole)

Champurrado (Mexican Chocolate Atole)
Champurrado (Mexican Chocolate Atole) is a gluten free side dish. This recipe serves 4. One serving contains 223 calories, 6g of protein, and 12g of fat. This recipe covers 9% of your daily requirements of vitamins and minerals. A mixture of milk, cinnamon sticks, salt, and a handful of other ingredients are all it takes to make this recipe so scrumptious. This recipe is typical of Mexican cuisine. From preparation to the plate, this recipe takes around 15 minutes.

Instructions

1
In medium saucepan, whisk together masa harina and water until thoroughly combined. Stir in milk, chocolate, piloncillo, and salt.
Ingredients you will need
Masa HarinaMasa Harina
PanelaPanela
ChocolateChocolate
WaterWater
MilkMilk
SaltSalt
Equipment you will use
Sauce PanSauce Pan
WhiskWhisk
2
Add anise pods and cinnamon sticks and bring to simmer over medium heat. Cook mixture, stirring occasionally until chocolate is melted, piloncillo is dissolved, and mixture has thickened, 8 to 10 minutes. Discard anise pods and cinnamon sticks.
Ingredients you will need
Cinnamon StickCinnamon Stick
PanelaPanela
ChocolateChocolate
AniseAnise
3
Serve.

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican on the menu? Try pairing with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Jimmy John's Vin De Sandwich Pinot Noir with a 4.7 out of 5 star rating seems like a good match. It costs about 30 dollars per bottle.
Jimmy John's Vin De Sandwich Pinot Noir
Jimmy John's Vin De Sandwich Pinot Noir
The Pinot Noir was produced and bottled by The Folk Machine winery, and winemaker Kenny Likitprakong.
DifficultyEasy
Ready In15 m.
Servings4
Health Score7
CuisinesMexican
Dish TypesSide Dish
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