Champagne-Limoncello Aperitifs with Candied Lemon Peel

Champagne-Limoncello Aperitifs with Candied Lemon Peel
Champagne-Limoncello Aperitifs with Candied Lemon Peel is a gluten free, fodmap friendly, and vegan beverage. One portion of this dish contains roughly 0g of protein, 0g of fat, and a total of 115 calories. This recipe covers 1% of your daily requirements of vitamins and minerals. This recipe serves 12. Head to the store and pick up candied lemon peel, limoncello liqueur, sparkling wine, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

1
Pour 1 tablespoon limoncello into each of 12 Champagne flutes; fill with sparkling wine.
Ingredients you will need
ChampagneChampagne
LimoncelloLimoncello
2
Garnish flutes with Candied Lemon Peel.
Ingredients you will need
Lemon PeelLemon Peel
DifficultyMedium
Ready In45 m.
Servings12
Health Score0
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