Champagne Artichoke Hearts

Name: Champagne Artichoke Hearts
Prep time: 12 min
Cook time: 12 min
Total time: 12 min
Yield: 6
Cuisine: Global
Ingredients: 227 grams boxes frozen artichoke hearts, thawed; 1 Tbsp crushed garlic; 1 teaspoons ground black pepper; 59 milliliters frozen chopped onions, thawed; 1 teaspoon salt; 237 milliliters Champagne or sparkling wine; 2 Tbsps unsalted butter; 237 milliliters vegetable broth

Champagne Artichoke Hearts requires approximately 12 minutes from start to finish. This recipe makes 6 servings with 101 calories, 1g of protein, and 7g of fat each. This recipe covers 2% of your daily requirements of vitamins and minerals. Head to the store and pick up artichoke hearts, vegetable broth, onions, and a few other things to make it today. It is perfect for new year eve. It works well as a beverage. It is a good option if you're following a gluten free, primal, and vegetarian diet.

Instructions

In a large pot over medium heat combine butter, garlic and onions and sweat for 5 minutes until onions are soft and translucent. Stir in artichoke hearts, vegetable broth and Champagne. Season with salt and pepper. Bring to simmer over medium heat and let simmer for 6 to 7 minutes.

Ingredients you will need

Artichoke Hearts