Chalupas With Chorizo

Name: Chalupas With Chorizo
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 36
Cuisine: Global
Ingredients: 177 milliliters all purpose flour; 1 avocado, peeled, pitted, cut into 1/4-inch cubes; 2 teaspoons canola oil; 340 grams fresh Mexican chorizo sausage, casings removed; 1 leave Fresh cilantro; 177 milliliters masa; 118 milliliters minced onion; 36 servings Purchased tomato salsa; 36 servings Purchased salsa verde (green tomatillo salsa); 1 teaspoons salt; 3 Tbsps solid vegetable shortening, room temperature; 2 Tbsps heaping Tbsps tomato paste; 59 milliliters (1/2 stick) unsalted butter, cut into 1/2-inch cubes, room temperature; 59 milliliters water; 59 milliliters (or more) warm water

Chalupas With Chorizo might be just the hor d'oeuvre you are searching for. One portion of this dish contains roughly 3g of protein, 8g of fat, and a total of 119 calories. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe serves 36. Head to the store and pick up purchased tomato salsa, tomato paste, mexican chorizo sausage, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.