Chai Truffles

Name: Chai Truffles
Prep time: 2 h 35 min
Cook time: 2 h 35 min
Total time: 2 h 35 min
Yield: 180
Cuisine: Global
Ingredients: 0 teaspoons freshly ground black pepper; 2 teaspoons freshly ground black pepper; 158 milliliters Dutch process cocoa; 1 teaspoons ground cardamom; 1 teaspoon ground cardamom; 1 teaspoons ground cinnamon; 2 teaspoons ground cinnamon; 1 teaspoon ground ginger; 0 teaspoons kosher salt; 118 milliliters powdered sugar; 680 grams packages semisweet chocolate morsels; 177 milliliters whipping cream

You can never have too many beverage recipes, so give Chai Truffles a try. This recipe serves 180. Watching your figure? This gluten free recipe has 28 calories, 0g of protein, and 2g of fat per serving. A mixture of pepper, ground cinnamon, ground cardamom, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes roughly 2 hours and 35 minutes.

Instructions

Bring whipping cream, 1 tsp. ground cardamom, ground ginger, 1/2 tsp. ground cinnamon, and 1/4 tsp. freshly ground black pepper to a boil over medium-high heat; remove from heat.

Ingredients you will need

Ground Black Pepper

Cardamom Powder

Ground Cinnamon

Whipping Cream

Ginger Powder

Add semisweet chocolate morsels, and stir until melted.

Ingredients you will need

Semisweet Chocolate Chips

Pour into a lightly greased 11- x 7-inch baking dish. Chill 2 hours.

Equipment you will use

Baking Pan

Remove from refrigerator, and let stand 20 minutes. Shape into 1-inch balls (about 2 tsp. per ball).

Whisk together cocoa, powdered sugar, 2 tsp. freshly ground black pepper, 1 1/2 tsp. ground cinnamon, 1/2 tsp. ground cardamom, and kosher salt in a shallow dish.

Ingredients you will need

Ground Black Pepper

Cardamom Powder

Ground Cinnamon

Powdered Sugar