Chai-Spiced Tea Cakes

Name: Chai-Spiced Tea Cakes
Prep time: 2 h 10 min
Cook time: 2 h 10 min
Total time: 2 h 10 min
Yield: 16
Cuisine: Global
Ingredients: 118 milliliters Betty Crocker® Rich & Creamy creamy white frosting; 3 eggs; 1 teaspoons ground cardamom; 1 teaspoons ground cinnamon; 0 teaspoons ground cloves; 0 teaspoons ground nutmeg; 2 teaspoons sugar; 4 tea bags black tea; 118 milliliters vegetable oil; 118 milliliters water; 1 box Betty Crocker® SuperMoist® yellow cake mix

This recipe serves 16. One portion of this dish contains around 4g of protein, 13g of fat, and a total of 239 calories. If 32 cents per serving falls in your budget, Chai-Spiced Tea Cakes might be a great dairy free recipe to try. Head to the store and pick up rich & creamy creamy frosting, cake mix, tea bags tea, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 2 hours and 10 minutes.

Instructions

Heat oven to 350°F (325°F for dark or nonstick pans). Grease or spray bottoms and sides of two 8- or 9-inch round cake pans. In 2-cup measuring cup, pour boiling water over tea bags.

Ingredients you will need

Tea Bag

Water

Equipment you will use

Measuring Cup

Oven

Let steep 3 to 4 minutes. Discard tea bags.

Ingredients you will need

Tea Bag

Add 1/2 cup water to tea to make 1 cup.

Ingredients you will need

Water

Tea

In large bowl, beat cake mix, oil, eggs and tea mixture with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally.

Ingredients you will need

Cake Mix

Egg

Cooking Oil

Tea

Equipment you will use

Hand Mixer

Bowl

Pour into pans.

In small bowl, mix sugar, cardamom, cinnamon, cloves and nutmeg; sprinkle over batter in pans. Pull knife through batter in swirl design.

Ingredients you will need

Cardamom

Cinnamon

Clove

Nutmeg

Sugar

Equipment you will use

Knife

Bowl

Bake as directed on box for 8- or 9-inch rounds. Cool 15 minutes. Run knife around sides of pans to loosen cakes. On serving plates, place each cake, top side down; gently brush off excess crumbs. Cool completely, about 1 hour.

Equipment you will use

Oven

Knife

In small microwavable bowl, microwave frosting uncovered on High 10 to 15 seconds or until thin enough to drizzle.

Ingredients you will need

Frosting