Chai Bread Pudding With Frothy Ginger Creme

Name: Chai Bread Pudding With Frothy Ginger Creme
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 1 tea bag (black tea...I used Earl Grey as that is all my friend had on hand); 3 Tbsps butter; 6 cardamom pods; 2 egg yolks; 2 larges eggs; 12 slices sweet french bread, crusts removed (it was a wide loaf, not a slim baguette); 1 slice fresh ginger; 118 milliliters heavy whipping cream; 473 milliliters 2% milk; 10 peppercorns; 118 milliliters toasted slivered almonds; 237 milliliters sugar; 237 milliliters whole milk

Watching your figure? This vegetarian recipe has 803 calories, 25g of protein, and 27g of fat per serving. This recipe covers 26% of your daily requirements of vitamins and minerals. This recipe serves 6. 20 people found this recipe to be tasty and satisfying. From preparation to the plate, this recipe takes about 45 minutes. A mixture of tea bag, butter, milk, and a handful of other ingredients are all it takes to make this recipe so yummy.