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Ceviche de Pescado: Two Ways
Ceviche de Pescado: Two Ways
You can never have too many main course recipes, so give Ceviche de Pescado: Two Ways It is a pricey recipe for fans of South American food.
Ingredients
Servings:
4
servings
Avocado
4
servings
Beef Stroganoff
4
servings
Beer! Please don't forget the beer
4
servings
Butterscotch Blondies
1
small
cilantro bunch, chopped
1
small
cilantro bunch, finely chopped
1
cube
Cut the fish into
454
grams
fresh fish, such as snapper or corvina
4
servings
In Fish & Shellfish/ Guatemalan Recipes/ Recipes
2
teaspoons
freshly grated ginger
1
jalapeño pepper
4
servings
Ketchup
4
servings
More Lemon: Serve it cut into quarters
355
milliliters
lemon juice
4
servings
Do the same in a different pot with your red onion
1
red onion, sliced
4
servings
Salt
4
servings
Salt and pepper, to taste
4
servings
Saltine Crackers
227
grams
shrimp (optional)
4
servings
Beer & Soy Sauce Chicken Skewers
2
sweet potatoes, cooked and cubed
3
tomatoes, finely chopped
1
white onion, finely chopped
4
servings
Worcestershire Sauce
2011
April 4
2010
August 10
2010
August 25, By Helga
4
servings
Ceviche de Pescado: Two Ways
4
servings
CevichefishLemonPeruanoPeruvian
4
servings
About Helga
4
servings
I made this for my mom and husband last weekend. We were in the mood for something fresh, so we made Ceviche
2016
January 13
4
servings
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4
servings
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2010
© – 2013, The Foodies' Kitchen. All rights reserved | The Foodies' Kitchen
4
servings
————
Difficulty
Hard
Ready In
45 m.
Servings
4
Health Score
76
Very Healthy
Cuisines
South American
Latin American
Dish Types
Lunch
Main Course
Main Dish
Dinner
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