Celery Rémoulade

Name: Celery Rémoulade
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 1 Celeriac; 59 milliliters Dijon Mustard (check label and make sure there are no eggs in it!); 3 Tbs Fresh Parsley, chopped; 2 teaspoons Fresh Lemon Juice; 2 teaspoons Salt; 3 Tbs Boiling Water; 2 Tbs White Wine Vinegar

Celery Rémoulade is a gluten free, dairy free, fodmap friendly, and whole 30 side dish. One serving contains 94 calories, 3g of protein, and 2g of fat. This recipe serves 4. This recipe covers 12% of your daily requirements of vitamins and minerals. If you have lemon juice, water, parsley, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 20 minutes.