Celery Root, Radish, and Watercress Salad with Mustard Seed Dressing
Celery Root, Radish, and Watercress Salad with Mustard Seed Dressing is a gluten free, primal, and whole 30 side dish. One serving contains 229 calories, 3g of protein, and 19g of fat. This recipe serves 8. Head to the store and pick up mustard seeds, dijon mustard, shallots, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes.
Instructions
Stir mustard seeds in dry skillet over medium heat until lightly toasted and starting to pop, about 3 minutes.
Add vinegar, mustard, and shallots; whisk to blend. Gradually whisk in oil. Season with salt and pepper.
Toss watercress in large bowl with enough dressing to coat lightly. Divide watercress among plates.
Combine celery root and radishes in same bowl; toss with enough of remaining dressing to coat. Season to taste with salt and pepper. Top watercress with celery root mixture and serve.