Celery Root-potato Mash With Dill

Name: Celery Root-potato Mash With Dill
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Global
Ingredients: 1 Tbsp apple cider vinegar; 1 Tbsp brandy (optional); 567 grams celery root , peeled, cut into 1-inch pieces; 1 Tbsp fresh dill , chopped; 1 medium onion , peeled, chopped; 340 grams russet potato , peeled, cut into 2-inch pieces; 1 serving salt & pepper; 59 milliliters sour cream (use lite if you wish)

Celery Root-potato Mash With Dill is a gluten free and vegetarian side dish. This recipe makes 1 servings with 700 calories, 18g of protein, and 13g of fat each. This recipe covers 43% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 45 minutes. Head to the store and pick up dill, russet potato, cream, and a few other things to make it today.