Celery Bisque with Stilton Toasts

Name: Celery Bisque with Stilton Toasts
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 3 Tbsps butter; 0 teaspoons cayenne pepper; 946 milliliters sliced celery (about 8 stalks); 79 milliliters plus additional crème fraîche; 355 milliliters chopped leeks (white and pale green parts only; from 2 medium); 946 milliliters (or more) low-salt chicken broth; 340 grams Yukon Gold potatoes, peeled, diced

Celery Bisque with Stilton Toasts might be just the soup you are searching for. This recipe serves 4. Watching your figure? This gluten free and vegetarian recipe has 236 calories, 9g of protein, and 14g of fat per serving. If you have butter, low-salt chicken broth, celery, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Melt butter in heavy large pot over medium-high heat.

Ingredients you will need

Butter

Equipment you will use

Pot

Add celery and leeks. Sauté until celery is slightly softened, about 4 minutes.

Ingredients you will need

Celery

Leek

Add potatoes and 4 cups broth. Bring to boil. Reduce heat to medium-low. Simmer, uncovered, until all vegetables are tender, about 30 minutes. Working in batches, puree soup in blender until smooth. Return to same pot.

Ingredients you will need

Vegetable

Potato

Broth

Soup

Equipment you will use

Blender

Pot

Whisk in 1/3 cup crème fraîche and cayenne pepper. Season soup to taste with salt and pepper. (Can be prepared 2 days ahead. Cool, then cover and refrigerate. Rewarm over medium heat before serving, adding more broth to thin if desired.)

Ingredients you will need

Salt And Pepper