Celery and Mushroom Salad with Shaved Parmigiano

Name: Celery and Mushroom Salad with Shaved Parmigiano
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 710 milliliters thinly sliced celery (about 8 ribs); 2 Tbsps fresh lemon juice; 454 grams mixed mushrooms, such as shiitake and oyster, stemmed and thickly sliced; 59 milliliters extra-virgin olive oil; 85 grams cup Parmigiano-Reggiano shavings (about; 4 servings Salt and freshly ground pepper

Celery and Mushroom Salad with Shaved Parmigiano might be just the side dish you are searching for. This gluten free and primal recipe serves 4. One serving contains 255 calories, 11g of protein, and 20g of fat. A mixture of salt and pepper, lemon juice, olive oil, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes roughly 25 minutes.