Celeriac Gratin

Celeriac Gratin
Celeriac Gratin might be just the side dish you are searching for. One serving contains 202 calories, 9g of protein, and 16g of fat. This recipe covers 9% of your daily requirements of vitamins and minerals. This recipe serves 8. 1 person found this recipe to be yummy and satisfying. It is a good option if you're following a gluten free and vegetarian diet. Head to the store and pick up celery root, cheddar, potatoes, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 2 hours.

Instructions

1
Preheat your oven to 400F.
Equipment you will use
OvenOven
2
Place the potatoes, celeriac and onion in an earthenware-type baking dish. Season generously.
Ingredients you will need
CeleriacCeleriac
PotatoPotato
OnionOnion
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Baking PanBaking Pan
3
Add the garlic, of the cheese, the cream and the parsley stalks. With a spoon, move everything around to mix all the flavors.
Ingredients you will need
ParsleyParsley
CheeseCheese
GarlicGarlic
CreamCream
4
Sprinkle over the extra cheese, and bake in the preheated oven for 50 minutes, or until tender and golden.
Ingredients you will need
CheeseCheese
Equipment you will use
OvenOven
5
Sprinkle over the parsley leaves. I like to leave the gratin in the dish, pop it in the middle of the table and tuck in!
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ParsleyParsley
PopPop
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DifficultyExpert
Ready In2 hrs
Servings8
Health Score7
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