Cebollas Curtidas (Mexican Pickled Onions)

Name: Cebollas Curtidas (Mexican Pickled Onions)
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 6
Cuisine: Mexican
Ingredients: 2 bay leaves; 1 medium beet, trimmed, peeled and coarsely grated; 2 garlic cloves, peeled and crushed; 158 milliliters grapefruit juice; 79 milliliters lime juice; 1 Tbsp lime zest; 454 grams red onion, peeled and thinly sliced; 6 servings salt; 118 milliliters white wine vinegar

Cebollas Curtidas (Mexican Pickled Onions) might be just the side dish you are searching for. Watching your figure? This gluten free, primal, and whole 30 recipe has 57 calories, 1g of protein, and 0g of fat per serving. This recipe covers 3% of your daily requirements of vitamins and minerals. This recipe serves 6. A mixture of bay leaves, lime zest, wine vinegar, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is a very reasonably priced recipe for fans of Mexican food. From preparation to the plate, this recipe takes around 1 hour and 20 minutes.

Ingredients

Servings:

bay leaves 1medium

beet, trimmed, peeled and coarsely grated 2

garlic cloves, peeled and crushed 158milliliters

grapefruit juice 79milliliters

lime juice 1Tbsp

lime zest 454grams

red onion, peeled and thinly sliced 6servings

salt 118milliliters

white wine vinegar

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Archery Summit Willamette Valley Pinot Noir with a 4.9 out of 5 star rating seems like a good match. It costs about 40 dollars per bottle.