Caviar Eggs

Name: Caviar Eggs
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Global
Ingredients: 6 larges eggs; 59 milliliters chilled heavy cream; 1 teaspoon fresh lemon juice; 2 Tbsps domestic caviar such as osetra or rainbow trout; 1 teaspoon vodka; 2 teaspoons distilled white vinegar

You can never have too many side dish recipes, so give Caviar Eggs a try. Watching your figure? This gluten free, primal, and pescatarian recipe has 209 calories, 13g of protein, and 16g of fat per serving. This recipe covers 10% of your daily requirements of vitamins and minerals. This recipe serves 6. Head to the store and pick up vodka, heavy cream, lemon juice, and a few other things to make it today. From preparation to the plate, this recipe takes about 30 minutes.

Instructions

Carefully remove top third of each eggshell by tapping around egg with a paring knife, then gently pry off top and discard.

Ingredients you will need

Egg

Equipment you will use

Knife

Pour eggs into a bowl, reserving shells.

Ingredients you will need

Pasta Shells

Egg

Equipment you will use

Bowl

Use a knife to tear any membrane remaining in bottom of eggshells. Generously cover shells with cold water in a 3-qt saucepan and add vinegar. Simmer over medium heat, gently stirring occasionally and skimming off any foam, 15 minutes. Carefully transfer shells with a slotted spoon to a rack to cool. Gently wipe shells inside and out with a damp paper towel to clean completely. 3Put eggshells in eggcups or small glasses to keep them upright.

Ingredients you will need

Vinegar

Pasta Shells

Water

Egg

Equipment you will use

Slotted Spoon

Paper Towels

Sauce Pan

Knife

Beat cream with a whisk until it just holds stiff peaks, then beat in lemon juice, vodka, 1/4 teaspoon salt, and 1/8 teaspoon cayenne.

Ingredients you will need

Lemon Juice

Ground Cayenne Pepper

Cream

Vodka

Salt

Equipment you will use

Whisk

Lightly beat eggs with a fork, then add 1 1/2 tablespoons butter, 1/8 teaspoon salt, and remaining pinch of cayenne. Melt remaining tsp butter in nonstick skillet over medium heat, then cook egg mixture, stirring constantly, until eggs are just scrambled, 3 to 5 minutes. Divide among shells and top with whipped cream and caviar.

Ingredients you will need

Whipped Cream