Caviar Dip

Name: Caviar Dip
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: Global
Ingredients: 1 serving Freshly ground black pepper; 227 grams cream cheese, at room temperature; 2 Tbsps freshly minced dill, plus sprigs for garnish; 0 teaspoons kosher salt; 2 teaspoons freshly squeezed lemon juice; 1 Tbsp milk, half-and-half, or cream; 100 grams good salmon roe; 1 scallion, minced (white and green parts); 118 milliliters sour cream

Caviar Dip might be a good recipe to expand your hor d'oeuvre recipe box. This recipe covers 37% of your daily requirements of vitamins and minerals. One serving contains 1156 calories, 39g of protein, and 107g of fat. This recipe serves 1. 15 people found this recipe to be flavorful and satisfying. A mixture of lemon juice, cream cheese, kosher salt, and a handful of other ingredients are all it takes to make this recipe so yummy. It can be enjoyed any time, but it is especially good for The Super Bowl. It is a good option if you're following a gluten free, primal, and pescatarian diet. From preparation to the plate, this recipe takes about 30 minutes.

Instructions

In the bowl of an electric mixer fitted with a paddle attachment, cream the cream cheese until smooth. With the mixer on medium speed, add the sour cream, lemon juice, dill, scallion, milk, salt, and pepper. With a rubber spatula, fold in 3/4 of the salmon roe. Spoon the dip into a bowl and garnish with the remaining salmon roe and sprigs of fresh dill.

Ingredients you will need

Cream Cheese