Cavatappi with Spinach, Beans, and Asiago Cheese

Name: Cavatappi with Spinach, Beans, and Asiago Cheese
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 57 grams 1/2 cup shredded Asiago cheese; 539 grams cannellini beans or other white beans, drained; 946 milliliters hot cooked cavatappi (about 6 ounces uncooked spiral-shaped pasta); 2 garlic cloves, crushed; 2 Tbsps olive oil; 0 teaspoons pepper; 0 teaspoons salt; 2 liters coarsely chopped spinach leaves

Cavatappi with Spinach, Beans, and Asiago Cheese might be just the main course you are searching for. This recipe covers 25% of your daily requirements of vitamins and minerals. One serving contains 416 calories, 21g of protein, and 12g of fat. This recipe serves 4. This recipe from My Recipes requires asiago cheese, cannellini beans beans, spinach leaves, and garlic cloves. From preparation to the plate, this recipe takes around 45 minutes.